By Susan Mwape When did you last enjoy the feel of ripe mango juice oozing down your chin or just savor the smell of pumpkin leaves cooking? I guess sitting at home on a Sunday and experiencing these feelings made me realize that it’s the simple pleasures in life that make all the difference. I spent a beautiful Sunday slowly cooking some village chicken until it turned a golden brown. The aroma had many of my neighbors coming by to ask if lunch was ready. This in itself put a smile on my face as I realized how when I was a young gal I always wondered how my grandmother always managed to knock me out with heavenly smells of chicken cooked without cooking oil. Infact, it started when I was peeling chibwabwa (pumpkin leaves) and she just said Susan you are wasting relish. I just said grandma am tired I have been peeling these vegetables for a long time and am tired. As if she didn’t hear my complaint she set aside her glass of juice to show me how they clean chibwabwa whil...